{"created":"2025-03-31T01:07:32.146517+00:00","id":2000279,"links":{},"metadata":{"_buckets":{"deposit":"ef8b9316-aaa4-4aec-b8fd-8670b62eb9fb"},"_deposit":{"created_by":14,"id":"2000279","owner":"14","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"2000279"},"status":"published"},"_oai":{"id":"oai:seitoku.repo.nii.ac.jp:02000279","sets":["1743378921091:1743379226355"]},"author_link":["2301","2448"],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"43","bibliographicVolumeNumber":"2024","bibliographic_titles":[{"bibliographic_title":"教職実践センター年報","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"保育者志望の児童学科3 年生と栄養教諭志望の人間栄養学科4 年生が他職種連携の授業を通して，幼児期における食教育の在り方を探る活動を行った。具体的な内容としては，立場の異なる人がそれぞれの学科の知見や食育活動における価値を出し合いながら，栽培される植物，栽培する子どもの立場にたって栽培活動の価値を考えるとともに，収穫したものを一緒に調理して食べる活動である。このことは，今後の教育の目指す方向性を踏まえて，教育・保育を進める実践者としての思考の深まりになったことが期待される。一方，それぞれの視点にたった学びの共有について課題が残った。また，他職種連携授業を実施する時期や時間が限られていたことが本実践の限界であった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"聖徳大学教職実践センター","subitem_publisher_language":"ja"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 雅子","creatorNameLang":"ja"},{"creatorName":"サトウ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"SATO, Masako","creatorNameLang":"en"}],"familyNames":[{"familyName":"佐藤","familyNameLang":"ja"},{"familyName":"サトウ","familyNameLang":"ja-Kana"},{"familyName":"SATO","familyNameLang":"en"}],"givenNames":[{"givenName":"雅子","givenNameLang":"ja"},{"givenName":"マサコ","givenNameLang":"ja-Kana"},{"givenName":"Masako","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2301","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"河合, 優子","creatorNameLang":"ja"},{"creatorName":"カワイ, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWAI, Yuko","creatorNameLang":"en"}],"familyNames":[{"familyName":"河合","familyNameLang":"ja"},{"familyName":"カワイ","familyNameLang":"ja-Kana"},{"familyName":"KAWAI","familyNameLang":"en"}],"givenNames":[{"givenName":"優子","givenNameLang":"ja"},{"givenName":"ユウコ","givenNameLang":"ja-Kana"},{"givenName":"Yuko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2448","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-31"}],"filename":"2024_202503_043-051.pdf","filesize":[{"value":"392 KB"}],"format":"application/pdf","url":{"url":"https://seitoku.repo.nii.ac.jp/record/2000279/files/2024_202503_043-051.pdf"},"version_id":"1c043f74-5420-4fa4-8565-b021befcdd4a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"接続期の食育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"保育者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教諭","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"他職種連携","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"児童学科と人間栄養学科の学生が連携して行う栽培活動の価値 ―食を多様な視点でみることを通して―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"児童学科と人間栄養学科の学生が連携して行う栽培活動の価値 ―食を多様な視点でみることを通して―","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"14","path":["1743379226355"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-31"},"publish_date":"2025-03-31","publish_status":"0","recid":"2000279","relation_version_is_last":true,"title":["児童学科と人間栄養学科の学生が連携して行う栽培活動の価値 ―食を多様な視点でみることを通して―"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2025-03-31T02:07:58.355275+00:00"}